A really nice little restaurant with high end cuisine. Friendly and relaxed with superb food. I chose the surprise menu, since i couldnt decide which of the delicies to pick. Super friendly waitress, and a dedicated chef who several times came to the table himself. Not overprised at all, and well worth the visit.
This was a very good eating experience at a very reasonable price for a competitive high end menu in a friendly ambience. We sampled all the appetizers, I was especially taken by the grilled calamari and the ceviche, not too crazy about the tatar. Fellows at my table had the dorade and the risotto with prawns and I heard good things about those as well. I went for the raised ochsenbacke which are the butt cheeks of the ox. That was a delightful piece of meat, extremely tender and flavorful, with a green mash potato better than any mash potato i have had. Their creme brulee is worth a try. Service was a bit slow.
Das Essen ist fantastisch, sehr nette Bedienung und insgesamt sehr freundliches Personal/ Koch/ Inhaber. Eine kleine feine Karte mit sehr leckeren Speisen, mal ausgefallen, mal aber auch gängige Essen sehr schmackhaft zubereitet. Die Atmosphäre ist "nobel" aber ungezwungen. Sehr toll. Komme sehr gerne wieder. Weiter so 👍
An error has occurred! Please try again in a few minutes