Bewertungen Nasca Restaurant Cocina Peruana - München

Es ist ein kleiner süßer Laden, mit dezentem Licht. Das Essen war sehr köstlich, viele Kräuter und sehr gut gewürzt. Leider war die Bedienung nicht so gut. Bestellungen mussten wiederholt verlangt werden und vieles was gefragt oder bestellt wurde, wurde vergessen. Wir wollten eine Kinderportion, Reis mit Hühnchen, ohne Beilagen und Sauce, dafür mussten wir den gesamten Preis bezahlen.

Wir haben 3x das Menü bestellt und es wurde noch heiß geliefert. Sehr, sehr lecker! Besonders das Ceviche! Auf jeden Fall zu empfehlen!

Essen ist 1A. Allerdings könnte der Service aufmerksamer und schneller sein. Generell scheint mir die Servicekraft eher unausgebildet zu sein. Schade, bei einem Restaurant mit einem derartigen guten Essen muss ich leider einen Stern abziehen.

Wir haben zum ersten Mal bei nasca gegessen und das 3 Gänge Menü bestellt mit verschiedene Gerichten. Davor haben wir auch noch nie peruanisch gegessen. Wir sind begeistert! Es war alles super lecker, frische und hochwertige Zutaten und tolle Aromen. Wir freuen uns schon das Restaurant Mal zu besuchen! Und Fans der peruanischen Küche sind wir nun auch!

Essen vor Ort kann ich nicht beurteilen - aber das take away während des lockdowns war der Hammer; beste Causa, die ich bisher hatte und tolle Ceviche-Variationen

Das Essen war wirklich sehr gut. Wir haben jeweils ein Menü genommen. Jeder Gang war köstlich in Geschmack und in der Präsentation. Der Service war sehr aufmerksam und hat jedes Gericht erklärt. Ich kann das Nasca sehr empfehlen. Selbst an einem so heißen Tag wie heute waren die Gerichte perfekt und wir hatten kein unangenehmes Völlegefühl. Für das Menü sollte man viel Zeit einplanen. Es wird hier nicht gehetzt und man kann zwischen den Gängen noch die Tollen Geschmäcker nachwirken lassen. Einfach ein rundum tolles kulinarisches Erlebnis.

Waren im Rahmen eines Gutscheinbuches das erste Mal zu Gast in diesem Lokal. Wurden sehr freundlich begrüßt und man hat uns sehr aufmerksam durch den Abend begleitet. Das Essen war sehr lecker, traditionelle Ceviche mussten wir natürlich probieren. Danach gab es noch ein Entrecôte im Hauptgang - ich denke die Bilder sprechen für sich selbst. Selten so einen freundlichen, aufmerksamen Service in München gesehen. Definitiv zu empfehlen!

Ganz leckeres Essen in tollem Ambiente von sehr netten Menschen serviert. Einfach peruanisch! Für mich ist das haute cuisine. Sogar in Lima ist es schwer, etwas gleichwertiges zu finden. Danke für den unvergesslichen Abend. Bis hoffentlich bald!

Great ceviche! Tasty drinks! Service was very friendly. I've never been to Peru, but I believe I would recommend it to a peruvian :) Spent a little more than 20€ with drinks! I most certantly will come back!

A colleague of mine whose wife happens to be Peruvian suggested I try this place. So a friend and I decided to go here. He has been here a few times already and quite likes it as well. It's not a huge place and has seating for about 25-30 ppl. It's dimly lit and cosy, perhaps a little too cosy for my liking as when the place filled up it was a bit cramped. It also got too warm and we had to end up leaving early :-( The food here is excellent. The Cevice starter was excellent as was the spicy seafood stew I had for main. The food was packed with flavours and had a good kick to it. Rice and boiled or fried potato is served with the courses and, the Cevice also had steamed sweet potato slices that was delicious. The Pisco sour is also excellent here and, made from good Peruvian pisco. The menu is not huge but there are enough choices for all including vegetarians. The cocktail list is also pretty decent with some traditional Peruvian cocktails and beer. English is well spoken here and the staff are quite friendly but the service was a little slow. All in all a pleasant evening and if it was not that warm we would have ended up staying instead of leaving straight after dinner. I would happily come back here for the food. Peruvian food has gained global recognition in recent years and, it is well deserved. If you like food that is made from fresh ingredients and packs a punch, you will like it here.

It is a small venue, but they provides great food and service. I was there with a group of 15, and they coped quite well with a group that big. I tried the Anticuchos and the Ceviche and both were delicious. The Pisco Sour was also very good! I think it is a tad expensive, but the quality is high enough to justify it. I will definitely visit again.

Very good food, cocktails and ambiance. It's a twist to traditional but the same recipes. Very good.

This is a nice small place serving great peruvian dishes: Superb food, which was among the best in the area. Drawback is the close setting of the tables and slow service. While waiters/waitresses were friendly and nice, we weren't honored for a complete whipe-out of a Spritz by the waiter onto our clothing and table. A nice appetizer on the house would have been easy ;-) The impression was consolidated by the fact that our dessert was forgotten -luckily on the bill as well. When we left, we noticed the large ad board outside: "Looking for professional and friendly service personnel." Very much so ;-)

As a Native Peruvian, I was born to love great cuisine. This was the best Peruvian restaurant I've been to in Europe, and I've been to many. The food was authentic and tasted as good as it would in Lima. The service was superb. To the reviewer who said it doesn't look or taste like Peruvian, I would say you are wrong my friend. I was born and raised in Peru, and this food was excellent and the ambience and music reminiscent of Lima, where the most recognized "comida criolla" comes from. 5 stars, adjusted for Europe, but could even compare in Lima.

We finally made it to this nearby restaurant that we've had our eyes on forever, and it was really nice! My "Ceviche tradicional" starter was top notch, and my wife's deep fried manioc was nice too. As main course I tried the (vegetarian) Quinua, which was very nice, like a risotto but based on a different grain. My wife's lamb (Seco de cordero) was tasty, though the rice that came with it was a bit dry. The food was accompanied by a Peruvian Syrah, which was not mindblowing but still a nice drink, and slightly exotic. The décor is nice and the service was fine. An easy four stars; hop on the U2 to Theresienstrasse, walk for less than a minute once you're on the street, and enjoy!

Doesn't look peruvian, doesn't taste like peruvian, it only got peruvian names. Ceviche is a starter or side dish, not the very main one. Also it was too spicy, I dont wanna cry when I am eating. furthermore, I don't wanna wait 5 minutes for my ready to serve dish (looking at it because we were sitting 1m away from the kitchen) just because my friend's meal is not ready yet.