Das Rinderfilet mit Trüffel war ein Gedicht... �����
Dazu die leckeren Cocktails ���...
Und die sehr zuvorkommende und freundliche Bedienung... �
Ein rundum perfekter Abend, vielen Dank �
Wir haben Zu SchwarzreiterSommerliebe Aperitif noch die letzten Sonnenstrahlen genossen...tolle Aperitifs und eine Mega Tomatenessenz!
![5]( "Recensione")
The Schwarzreiter is the newly renovated restaurant of the Kempinski. It's the former Vue Maximilian. The setting is casual elegant, the atmosphere is cosy, not too formal.
We were shown to our table by the receptionist who seemed to be very helpful at first. That was a wrong first impression. I asked to change to change to one of the round tables which she denied because it was booked.
Of course this wasn't true, she was just too lazy to go the extra mile.
After a while we asked one of the waitresses if we could change to another table and she asked us to choose freely as none of the round tables was booked!
Apart from the receptionist service is excellent. The staff is pleasant, knowledgeable and attentive, leaving enough privacy for the diners.
After the first amuse bouche we were given the menu. You choose from 2 different menu. One has 7 courses, the other 5. You can have 4, 5 or 7 courses. The price for both menus is reasonable, no matter how many courses you choose.
After selecting the courses we got the second amuse bouche followed by a selection of homemade bread accompanied by unsalted and salted butter.
The wine list is extensive covering many wines from the old and new world. I found the champagnes reasonably priced, the wines in general are 3 - 4 times what you pay in wine stores. Very expensive!
The food was excellent! They serve bavarian food with a modern twist. I was really pleasantly surprised how good the food was. Portions were adequate, presentation was beautiful, the taste incredible. There was no let down whatsoever.
Christian Michel, head chef came for a chat before desserts which was very nice.
This was a memorable experience!
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