Marko's Bar & Grill

First time there, BAD EXPERIENCE 👎🏾IT WAS MY BIRTHDAY 😒 PARTY OF 8 AND WE ALL HATED THE SERVICE. Waitresses was rude, and unfriendly, they had my friends that arrived before me waiting at the table for an hour before coming over to them. When I arrived with my other friends, there was no service for a while then we just walked over to the bar to try and get sum food, and the bartender told us they weren't serving food, a few minutes later we witnessed sum people eating after we were lied to. So in conclusion WE WILL NOT BE GOING BACK TO THIS BAR EVER!!!! OH THE DATE WAS APRIL 30TH 2022.

We have been here probably 10 times, 7-8/10 we said we wouldnt go back, but we keep trying to give them another chance. Atmosphere is cool, but service is usually the problem. Our first visit the girl lied about our change and I had to do the math for her when she realized she owed us 3 extra dollars back, other times service was fine, but it's usually 5 minutes or so before they acknowledge you even though theres only 3-7 people sitting at the bar and its wide open.... they could make eye contact and greet you.

My drink was very good. My husband loved his Philly Burger. I was a bit dissatisfied with my Lake Perch dinner. The breading needed some flavor and the fries needed to be cooked a bit more. Plus you should always give lemons with fish The inside was a bit dark, but the waitress was willing to move us outside. A plus for that. We will come back.

Seems very understaffed. The girls working the bar try their best to serve you in a timely fashion, but with only two people working at a given time (including the kitchen), things take a while. The food menu has been restricted due to their staffing issues, so be prepared for only things that can be deep fried. Management needs to figure it out, because this place used to be cool. In response to the owner - Have you considered paying potential hires a fair wage? People don't want to be overworked and underpaid. With unemployment being so wide spread it should be easy for you to hire more people if you make it worth their time.

I went here late over the weekend. You can tell the staff is working hard despite being short staffed. I don’t mind waiting for things if I see people working hard. The food is okay, it would be nice to have a chef hired to make some quality bar food. I think the bartender said her name was Em. Really nice and attentive and girl can make a mean salty dog.